Urged on by government warnings about saturated fat, Americans have been moving toward low-fat milk for decades, leaving a surplus of whole milk and milk fat. Yet the government, through Dairy Management, is engaged in an effort to find ways to get dairy back into Americans’ diets, primarily through cheese….

…Dairy Management, whose annual budget approaches $140 million, is largely financed by a government-mandated fee on the dairy industry. But it also receives several million dollars a year from the Agriculture Department, which appoints some of its board members, approves its marketing campaigns and major contracts and periodically reports to Congress on its work.

The organization’s activities, revealed through interviews and records, provide a stark example of inherent conflicts in the Agriculture Department’s historical roles as both marketer of agriculture products and America’s nutrition police.

Read the whole article, it’s in turn depressing and hilarious. The fact that government in this day in age still considers it important to “bolster farmers” is exactly the kind of thing I’m talking about when I worry about industrial policy’s inability to cease once it’s outlived it’s usefulness. Bad subsidies really seem to have a hard time going away.

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