It’s not hard to persuade the persuaded. Nevertheless, I found Caitlan Flannigan’s takedown of the disturbing nexus of local food and progressive school reform to be spot on. Like the broader green school movement I wrote about recently, these moves to indoctrinate students into the social fad of the moment seem destined to contaminate not just the obvious subjects, like health and science classes, but the entire curriculum. At Martin Luthor King Jr. Middle School, for instance, Flannigan found:

In English class students composed recipes, in math they measured the garden beds, and in history they ground corn as a way of studying pre-Columbian civilizations. Students’ grades quickly improved at King, which makes sense given that a recipe is much easier to write than a coherent paragraph on The Crucible.

Flannigan aptly describes the movement as driven by an:

agglomeration of foodies and educational reformers who are propelled by a vacuous if well-meaning ideology that is responsible for robbing an increasing number of American schoolchildren of hours they might other wise have spent reading important books or learning higher math (attaining the cultural achievements, in other words, that have lifted uncounted generations of human beings out of the desperate daily scrabble to wrest sustenance from dirt).

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